Tuesday, August 30, 2016

PITA PIZZA

This is a nutrient dense version of pizza and can be eaten guilt free!  The fresh veggies, herbs and dried spices compliment the warm, nutty flavors of the whole wheat pita crust.  This is healthy, easy and a creative way to enjoy one of life’s simple pleasures. 



THE PIZZA
1 lb. ground lamb
1 tsp dried Oregano
1 tsp dried cumin
Whole-wheat pita bread
Olive oil
Sea salt
Hummus (see recipe for hummus below)
Feta cheese
Kalamata olives
Cherry tomatoes
Cucumber
Mint

Juice of ½ lemon


Preheat the oven to 400 degrees.

In a skillet, add the lamb and dried spices.  Brown the lamb until fully cooked.  Remove the fat by straining in a colander.  Set aside.

Prepare your pizzas

Place pitas on a cookie sheet.  Drizzle olive oil and sprinkle sea salt over each pita.  Add a spread of hummus.  Layer on the ground lamb and the remaining ingredients through the cherry tomatoes.

Bake in oven until pitas are golden and crispy on the edges, about 10-12 minutes.  Remove from oven and add cucumber, mint and a squeeze of lemon juice.

Serve hot with an extra side of hummus for dipping. 


Monday, August 29, 2016

QUALITY VS. QUANTITY. WHAT'S BETTER?

Quality of calories vs. quantity of calories.  Which is better?  Is one going to help your weight loss more than the other?  How do you know if a food is of quality?  Does it matter?  All of these are legitimate questions to ask yourself when starting a weight loss journey and I am going to lay it all out right here!

If there was one thing I learned in college that I will never forget, it is the concept of quality vs. quantity when it comes to nutrition.  While I agree that concern over quality foods should be favored over quantity of food, I also know that quantity of food plays the main role in weight loss.  Yet, there is so much that goes into weight loss that not one thing alone is the answer; so my advice: take both quality and quantity into consideration when beginning a journey to a healthier lifestyle. 

The Concept
Weight loss is a simple concept really: calories in must be less than calories out.  It’s easier said than done, I know.  If you are losing weight to physically look smaller, the quantity of your calories might matter to you more.  If you are simply just trying to choose healthier foods because you are combating chronic illness or taking steps to live healthier, than the quality of your calories might matter to you more.  However, with both quality and quantity of calories combined, you have increased your chances of achieving lifelong health both on the outside and the inside.  I like to think as this: the result of good internal health is reflected externally.  Smaller waistline, trimmer thighs and arms, tighter belly, etc.  To achieve this, quality and quantity must work in unison. 

Believe it or not, you can lose weight without taking the quality of your food into much consideration.  As long as the calories you consume are less than the calories you are expending, you are likely lose weight.  Is this really a way to achieve health though?  Yes, you weigh less, but what about the way you feel?  Or, take it one step further.  How will you maintain your weight loss after you reach your goals?  You don’t want to just live the rest of your life eating “diet sized” portions of calorie dense food; you will always feel like you’re on a diet and that’s no fun!  However, consider the quality of food and you’ve got the perfect recipe for achieving lifelong health that’s sustainable.  You will no longer feel like you are dieting once you adapt to making healthier choices and train your body to crave healthy foods in the desired quantity to meet your needs.

THE EXAMPLE
If you have a $20 bill to spend on anything you want, clothes, shoes, groceries, crafting; where would you go shopping?  Likely, you would make your way to a store that’s having a sale, or a store that has the lowest prices so that you can stretch that $20 bill and get the most out of your money.  This is the same with quantity vs. quality when it comes to food.  Better quality or, nutrient dense foods can be eaten more freely than foods that are lower in quality, or calorie dense.  You get more bang for your buck when you eat high quality foods like lean proteins and dairy, whole grains, fruits and vegetables than you do eating processed or higher fat foods.

If you want pizza, you might only eat one slice because just one slice of pizza is likely close to the amount of calories you need in one meal.  However, if you choose to make a homemade pizza on whole-wheat crust with fresh veggies and diced chicken breast on top, you are more likely to be able to eat two pieces or more for the same amount of calories.  You would also get a ton of other important nutrients from the veggies, whole-wheat crust and chicken breast.  See how that works? You are still eating something that has the same amount of calories; however, you can eat twice as much and those calories are going to be put to good use and help you reach your goals.  If I only have 300 calories allotted for my pizza, I’d choose the option that allows me two pieces rather than one AND have many other benefits too. 

TIE IT ALL TOGETHER

If you are on your way to making healthier choices, keep quality in mind when choosing what to eat.  Higher quality foods in the appropriate quantity for you will increase your chances of success and is a sustainable practice.  No special diet, tea or juice cleanse will give you when you need for the entirety of your life.  Make the changes today to become successful tomorrow.  No starving, cheat day, guilt or missing out on yummy foods are necessary when you keep yourself on track and turn health into a lifestyle.  

Thursday, August 25, 2016

NUTTY BUDDY ENERGY BITES

These bites are an essential in my cookbook.  They have a little bit of everything in terms of macros and they are super portable!

THE BITES

2 C crushed Wheaties
6 TBSP honey
1/2 C almond butter
1/2 C milk powder
1/2 C dried cranberries (optional)
½ C white chocolate chips (optional)

Mix together with hands and form into balls.  Size is your choice depending on how many you want the recipe to yield.

Keep refrigerated until you are ready to grab for a snack.


These are excellent as part of breakfast, or after a workout!

Monday, August 22, 2016

ABOUT KELSEY LAUREN FITNESS



Hi everyone!  My name is Kelsey Eggleston a.k.a. Kelsey Lauren Fitness.  (Lauren is my middle name). I am a California native living in beautiful Placer county.  I am a simple girl who loves life in suburbia with my family, country music, homegrown roots, fitness and food!

FACTS ABOUT ME

  • Reside in Roseville, CA
  • 26 years old
  • B.S. Nutrition Communication from ASU
  • 2 younger brothers
  • 2 parents...still married after 26 years:)
  • Make my money working full-time for a corporate wellness company 
  • Boxer breed loyal
  • Tyler has my heart
  • Fitness and food are my passion
  • Expert communicator of nutrition information



MY FAVORITE THINGS

The gym, cooking and baking, hiking, cruising the hills of Placer on the back of an R6, snow wheeling up in the mountains, skiing, Sunday drives with my babe, spending time with my family, Disneyland, early mornings, snow, coffee, Snapchat, hot tamales, sour patch kind (we refer to them as 'the kidz'), home goods, crafting home decor, trashy reality TV (guilty!) and summer BBQs and spending time with my closest girlfriends


HOW I GOT SO PASSIONATE ABOUT FITNESS AND FOOD
Growing up, my mom was really into health and fitness.  She was an aerobics instructor herself! She would bring my brothers and I to the gym with her while she would teach.  However, being the stubborn child that I was, I wanted her to bring me in the group fitness room with her so I could watch her teach. I remember these moments very distinctly.  In addition to being in the gym environment, I was also taught at a very young age the importance food played into my health and how it made me strong and kept me from getting sick.  My mom would bring us grocery shopping and talk to me about the labels and what was good and what was bad.  From then, I have always been conscious of what I put into my body.  Mamas are just great:)

MAKING MY PASSION MY EXPERTISE
After high school, I attended various junior colleges in the area to satisfy general education classes as well as figure out what it was I wanted a degree in.  To no one's surprise,  I decided to get a degree in nutrition.  I attended Arizona State University.  This is where I did all of my major coursework.  After graduating, I moved back to my beloved CA to be closer to my family.  After lots of exploring for the right job, I finally decided to work at my current job in the corporate wellness industry.  While I enjoy what I do for the most part, it isn't fulfilling my true passion for helping others and spreading the word about healthy living.

USING MY EXPERTISE TO HELP OTHERS
After utilizing my education in the real world and educating myself even more on the industry, I've discovered that I have a lot to offer on the topic and want to share my knowledge with more than just my colleagues!  This is where my blog comes in.  My goal is more than just posting on social media and writing on a blog.  I want to really help people to live more productive, happy and healthy lifestyles.  I have a lot of ideas and work to put in and this is just the start of a lot of exciting content on the topic.



THE LOWDOWN 
Anyone today can call themselves a trainer, nutritionist, health coach, lifestyle educator or pretty much anything and portray themselves as experts on social media.  While many people may be self-taught and successful, that doesn’t mean that what they teach or promote is right for everyone.  I am not saying that everyone else lacks the knowledge.  There are tons of people who have a lot of good, useful advice; however, be careful as to who and what advice you take.  There is a ton of information out there regarding nutrition and health and as a professional, I can discriminate between lots of myths and popular belief and get down to the nitty gritty of what works and what is just flat out wrong.

My desire is to help inspire, motivate, educate and live by example for those who really want to learn the ins and outs of a healthy lifestyle.  We aren’t all striving to be a body builder, Instagram model, brand rep, fitness competitor…I could go on and on.  However, we should ALL be taking steps to be healthier.  That’s my goal with this blog and eventually, my services.  There is no diet, wrap, waist trainer, tea, cleanse, Instagram "model", quick fix or whatever else is out there that actually gives lasting, healthy results, or teaches and fosters healthy habits that are sustainable for your whole life.  I want to help others see beyond the outward effects of good health and to help change others into healthy people from the inside out, so they too can be walking, living, breathing, thriving healthy individuals...for life.

I am so excited for what's to come with Kelsey Lauren Fitness.  This is just the beginning!  I'd love to hear from everyone.  Leave your thoughts, comments, insights and questions below.  Or just simply introduce yourself! 

XOXO

Kelsey Lauren 




Thursday, August 18, 2016

MOROCCAN TREE NUT COUSCOUS

Couscous is a grain made from wheat and a great way vary your grains.  Similar to pasta, it absorbs water when cooked to get a pasta-like consistency.  Moroccan Tree Nut Couscous is very versatile and you can add or substitute seasonings and herbs to match your preferences.  I do suggest trying the recipe as is at least once.  The flavors are different and it will open your taste buds to something you may not have experienced before!    


The Couscous
2 TBSP olive oil
1 C couscous
2 C water

THE FLAVOR
1 C mixed nuts, toasted
1 C raisins
1 red bell pepper
½ C Italian parsley
½ C mint
1 TBSP cinnamon
½ TBSP cumin
¼ tsp salt
¼ tsp pepper














Instructions
Preheat oven to 350 degrees.  Heat oil in a large non-stick skillet over medium heat.  Add couscous and sauté, stirring occasionally until golden, about 3 minutes.  Add water, cover and cook on low heat for about 5-10 minutes or until water is absorbed.  Stir occasionally.

While the couscous is cooking, spread the nuts on a baking sheet and toast in the oven until golden, about 5-7 minutes.  Remove from the oven and set aside.

Remove from heat and fluff with a fork.  Stir in the remaining ingredients.  Spoon into a glass baking dish (9”X13”) and bake for 30 minutes.  Serve hot.





Ways to Incorporate Moroccan Tree Nut Couscous into a Meal
  •  Serve as a side dish
  • Add grilled chicken and serve as a main course
  • Refrigerate and eat as a pasta salad

Monday, August 15, 2016

SIMPLE GUACAMOLE

                                                    
Guacamole is a simple and healthy way to incorporate nutritious fats into your diet. This guacamole is also very versatile because of it's simple ingredients and fresh flavors.


INGREDIENTS

4 avocados
5 chopped cherry tomatoes
½ C chopped cilantro
Juice of 2 limes
½ tsp sea salt and pepper











Instructions
Pit and scoop all of the avocados into a medium sized bowl.  Reserve one pit.  Add the lime juice and use a fork to mush the avocados to the consistency of your preference.  Stir in the remaining ingredients.  Always keep one avocado pit in the container the guacamole is served and stored in.  This keeps the avocados from oxidizing and turning brown. 

Smart Snacking with Guacomole
  • Pair with lightly salted corn or whole-grain tortilla chips
  • Spread on a multi-grain turkey sandwich or wrap (great substitution for cheese!)
  • Dip for fresh, sliced veggies like bell pepper and cucumber



HEALTHY HUMMUS


This recipe is very simple and winds up being cheaper than store bought hummus.  It also is very quick and easy.  Takes about 5 or so minutes!  The most expensive item is the Tahini, but once you buy a container of it, you won’t have to for a long time.  If you always have minced garlic and olive oil around, then all you wind up buying are the beans and any flavorings.  So far, I’ve done the two flavors listed above.   My next one is going to be a Kalamata olive hummus.  I will post the update once I make it!

Hummus doesn’t have a substantial amount of macro nutrients (carbohydrate, protein, fat); however, it does have some!  I would consider carbohydrate and fat for this one if you are counting macros.  I wouldn’t count it for protein at all.



The base                                                                
                   
2 cans chickpeas (aka garbanzo beans)
3 TBSP Tahini
¼- ½ cup water
1 tsp sea salt

The flavor Options

Lemon Garlic Basil
2 TBSP minced garlic
3 TBSP lemon juice
¼ cup fresh basil
¼ cup olive oil

Roasted Red Pepper and Garlic
2 TBSP minced garlic
¼ cup olive oil
½ cup roasted red peppers








Instructions

Blend the base in a food processor and set aside in a medium sized bowl.  Blend the flavors in a food processor and add to the base and mix in.  Done!  Its better when it’s been refrigerated and the flavors have melted together, but it’s up to personal preference.  Do store in the refrigerator.


Creative ways to Eat Hummus
  • Warm a whole wheat pita in the oven and dip
  • Fresh sliced veggies like carrots, bell pepper, cucumber and cherry tomatoes
  • Spread on a whole wheat tortilla with sliced turkey, spinach and cucumber slices